Buffalo Chicken Crostini | Happy and Full

Happy and Full

Name: Buffalo Chicken Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Boskovich Green Onions; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Whole Rotisserie Chicken; Sumano's Bakery Francese Baguette; Tapatio Salsa Picante Hot Sauce; Morton Iodized Salt, 26 Ounce; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder

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Buffalo Chicken Crostini

Serves 520 mins prep20 mins cook

These high protein Buffalo chicken crostini are perfect bites for the holidays, game day, or dinner. A delicious combination of rotisserie chicken, Greek yogurt, cottage cheese, and hot sauce, all topped on crispy baguette slices.

0 servings

What you need

bunch green onion

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cup rotisserie chicken

baguette

cup hot sauce

tsp salt

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

pepper

tsp garlic powder

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Instructions

1: Slice baguette into rounds.

2: Rub with olive oil, sprinkle with salt & bake at 400°F for 10 minutes.

3: Meanwhile, combine diced chicken, yogurt, cottage cheese, hot sauce, and spices.

4: Top each crostini with Buffalo dip & sprinkle with cheese.

5: Bake for another 10 minutes.

6: Sprinkle with green onion.

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