Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: onion; carrots; garlic cloves; jalapeño; paprika; cumin; salt; pepper; white navy beans; broth or water; franksredhot sauce; chicken breasts; shredded sharp cheddar; green onion; avocado

10 mins prepServes 6

A cozy and flavourful buffalo chicken chili that's easy to make, perfect for weeknight dinners, meal prepped lunches, or game day snacks. This version is slightly tweaked with a blend of ingredients for added flavor and convenience using the Instant Pot.

6 servings

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Instructions

1: Hit the sauté mode, add a splash of oil & veggies; cook for 4 mins stirring often.

2: Hit cancel; add spices & give a stir for 30 seconds.

3: Add beans, broth & hot sauce; mix well & scrape the bottom; add chicken breasts on top.

4: Pressure cook for 12 mins + natural release for 10.

5: Remove chicken & shred, return back to chili.

6: Garnish with cheese, avocado, etc & serve.

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Buffalo Chicken Chili

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