A vegetarian twist on the classic Buffalo dip, this cheesy buffalo bean dip is delicious and quick to prepare, making it a perfect small portion appetizer for game day snacks.
1: Preheat oven to 350°F.
2: Add beans, cream cheese, Greek yogurt, and hot sauce to a blender & blend until smooth.
3: Mix in half the shredded cheese and onions.
4: Spread in a small baking dish.
5: Top with the remainder of the cheese.
6: Bake for 20 minutes.
7: Sprinkle with the remainder of the green onion.
8: Serve with veggies, crackers, or chips.
