Bucatini All’amatriciana

Name: Bucatini All’amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: san marzano tomatoes; pancetta or guanciale; fresh bucatini noodles; fresh parmesan or pecorino cheese; salt; pepper; chili flakes

15 mins prepServes 4

An incredible pasta dish made with whole San Marzano tomatoes, pancetta or guanciale, and fresh bucatini noodles. This simple yet flavorful recipe is perfect for a romantic date night and truly brings the taste of Rome to your kitchen. With restaurant quality and fresh ingredients, you’ll enjoy a delightful meal.

4 servings

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Instructions

1: Remove tomatoes from jar & crush by hand into a bowl.

2: In a skillet over medium heat add pancetta & cook about 5 minutes stirring until crispy, add chili flakes.

3: Add crushed tomatoes with juices & let simmer for 10 minutes until the sauce thickens, season with salt & pepper.

4: Bring a large pot of water to a boil, salt well, add fresh noodles & cook until al dente.

5: Reserve 1/2 cup pasta water.

6: Add noodles, Parmesan cheese & pasta water to sauce & toss well.

7: Serve with extra cheese & chili flakes.

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Bucatini All’amatriciana

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