Bucatini All’amatriciana
Serves 415 mins prep30 mins cook
An incredible pasta dish made with whole San Marzano tomatoes, pancetta or guanciale, and fresh bucatini noodles. This simple yet flavorful recipe is perfect for a romantic date night and truly brings the taste of Rome to your kitchen. With restaurant quality and fresh ingredients, you’ll enjoy a delightful meal.
0 servings
What you need
Instructions
1: Remove tomatoes from jar & crush by hand into a bowl. 2: In a skillet over medium heat add pancetta & cook about 5 minutes stirring until crispy, add chili flakes. 3: Add crushed tomatoes with juices & let simmer for 10 minutes until the sauce thickens, season with salt & pepper. 4: Bring a large pot of water to a boil, salt well, add fresh noodles & cook until al dente. 5: Reserve 1/2 cup pasta water. 6: Add noodles, Parmesan cheese & pasta water to sauce & toss well. 7: Serve with extra cheese & chili flakes.View original recipe