A healthy twist on classic mac & cheese featuring crispy Brussels sprouts and a creamy sauce made from almond milk and ghee. Perfect for those looking for a comfort food makeover.
1: Cook the noodles as per package instructions.
2: In a saucepan, combine almond milk, flour, and ghee to create a sauce.
3: Sauté garlic and Brussels sprouts until crispy.
4: Mix the cooked noodles with the sauce, and add Brussels sprouts.
5: Season with salt, pepper, and chili flakes to taste.
