Bruschetta10 mins prepServes 2A fresh and simple bruschetta recipe perfect for unwinding on a Friday. Made with diced Roma tomatoes, garlic, olive oil, balsamic vinegar, shredded Parmesan, and chopped basil, it pairs nicely with a glass of dry red wine.US standardMetric-2 servings+SharePrintWhat you need1 tbsp balsamic vinegar1 clove garlic clove2 tbsp olive oil1 pepper1 roma tomato¼ cup parmesan cheese¼ cup basilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine all ingredients. 2: Serve with crostini.View original recipe
