A delicious loaded brunch wrap made with scrambled eggs and various leftovers, perfect for clearing out the fridge. The wrap includes a blend of fresh ingredients like avocado, cucumber, jalapeño, and more, topped off with sauces for added flavor.
1: Whisk together eggs.
2: Add eggs to a hot pan with a splash of oil and cook for 1 minute, pushing the eggs into the center until no longer runny.
3: Add all ingredients into the middle of the wrap, starting with the sauce.
4: Fold, roll, and heat up on a skillet, pressing down with a spatula or small plate.
5: Slice in half and enjoy.
