Brunch Wrap
Serves 15 mins prep10 mins cook
A delicious loaded brunch wrap made with scrambled eggs and various leftovers, perfect for clearing out the fridge. The wrap includes a blend of fresh ingredients like avocado, cucumber, jalapeño, and more, topped off with sauces for added flavor.
0 servings
What you need
Instructions
1: Whisk together eggs. 2: Add eggs to a hot pan with a splash of oil and cook for 1 minute, pushing the eggs into the center until no longer runny. 3: Add all ingredients into the middle of the wrap, starting with the sauce. 4: Fold, roll, and heat up on a skillet, pressing down with a spatula or small plate. 5: Slice in half and enjoy.View original recipe