Loaded brunch tacos made with leftover taco shells, eggs, and various veggies. Quick to prepare, these tacos are delicious and nutritious, perfect for a satisfying breakfast.
1: Dice leftover potatoes and add to a hot frying pan with olive oil and a dash of chili powder.
2: Dice cherry tomatoes, red onion, jalapeño, and avocado.
3: Whisk together eggs and add in shredded cheese.
4: Remove potatoes from heat, add another splash of oil, and add eggs.
5: Scramble for 1 minute until eggs are set.
6: Heat tortilla shells.
7: Assemble tacos.
