Brunch Tacos
Serves 110 mins prep10 mins cook
Loaded brunch tacos made with leftover taco shells, eggs, and various veggies. Quick to prepare, these tacos are delicious and nutritious, perfect for a satisfying breakfast.
0 servings
What you need
Instructions
1: Dice leftover potatoes and add to a hot frying pan with olive oil and a dash of chili powder. 2: Dice cherry tomatoes, red onion, jalapeño, and avocado. 3: Whisk together eggs and add in shredded cheese. 4: Remove potatoes from heat, add another splash of oil, and add eggs. 5: Scramble for 1 minute until eggs are set. 6: Heat tortilla shells. 7: Assemble tacos.View original recipe