A deliciously easy brunch bowl using mixed greens, your favorite veggies, and a tasty sauce. Ideal for using up leftovers in the fridge, loaded with flavor and nutrition.
1: Boil eggs for 6 minutes in already boiling water and then place them in an ice bath immediately.
2: Add mixed greens to your bowl.
3: Top the mixed greens with diced tomato, diced avocado, diced green onion, diced cheese, and crumbled bacon.
4: Peel and slice the boiled eggs and add them on top.
5: In a bowl, combine mayo and franks red hot, then drizzle over the entire bowl.
6: Season with sea salt and black pepper to taste.
