1: Prepare the toast and top it with a slice of dairy-free Emmental cheese.
2: Fry two eggs to your desired doneness.
3: Bake the bacon in the oven until crispy.
4: For the mini flourless pancakes, blend 1/2 cup rolled oats, 4 tbsp almond milk, 1 mashed banana, a dash of cinnamon, and coconut sugar.
5: Cook the pancakes on a skillet until golden on both sides.
6: Sauté the spinach until wilted and season to taste.
