A cozy and nutritious broccoli soup made in the Instant Pot, featuring sautéed onions, jalapeños, carrots, and a creamy finish with almond milk. Perfect for a meatless meal packed with veggies.
1: Sauté onion, carrot, and jalapeño with salt in the Instant Pot.
2: Hit cancel and add broccoli, lentils, broth, and water. Add more salt and pepper.
3: Cook on high for 5 minutes.
4: Quick release the pressure and stir in almond milk.
5: Using a hand blender, pulse until smooth.
6: Serve with toast for a hearty meal.
