Broccoli Ricotta Pasta | Happy and Full

Happy and Full

Name: Broccoli Ricotta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ricotta; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Morton Iodized Salt, 26 Ounce; Near East Couscous Mix, Parmesan,; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Oppy Organic Meyer Lemons; pasta water; SIGNATURE SELECTS Peas, Sweet; GreeNoodle Noodles, Yakisoba

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Broccoli Ricotta Pasta

Serves 410 mins prep10 mins cook

A comforting and quick one-pot meal featuring short noodle pasta, broccoli, and ricotta cheese. This dish is perfect for the whole family and is both healthy and satisfying.

0 servings

What you need

cup ricotta

broccoli

tsp salt

cup parmesan

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

pepper

lemon

cup pasta water

cup peas

box noodles

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Instructions

1: Bring a large pot of water to a boil, add salt, and then add noodles.

2: When there are 2 minutes remaining, add broccoli and peas.

3: Reserve 1/2 cup pasta water.

4: Drain noodles and veggies, return back to the pot.

5: Add ricotta, parmesan, lemon juice, and pasta water.

6: Toss until nice and creamy.

7: Serve and season to taste. Option to drizzle with a little olive oil.

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