Broccoli Mac & Cheese | Happy and Full

Happy and Full

Name: Broccoli Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; SIGNATURE SELECTS Mostaccioli; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; McCormick® Smoked Paprika; Dynasty Mustard Powder; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Print recipe

Broccoli Mac & Cheese

Serves 415 mins prep20 mins cook

A delicious and creamy mac & cheese with broccoli, made using a classic roux for a smooth cheese sauce. Perfect for a cozy weeknight dinner! This recipe combines pasta, broccoli, and a rich cheese sauce to create a comforting and satisfying dish.

0 servings

What you need

broccoli

pasta

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp flour

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

tsp paprika

tsp mustard powder

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

Shop Recipe

Instructions

1: Cut broccoli into small florets.

2: Bring a large pot of water to a boil.

3: Warm up milk in the microwave or in a saucepan.

4: Add butter to a medium size skillet and melt it.

5: Once melted, add flour and whisk vigorously until a paste forms.

6: Add milk and stir until smooth.

7: Add paprika and mustard powder, stir again.

8: Add cheese and stir until a smooth sauce forms.

9: Cook noodles al dente in salted water, according to package instructions.

10: Add broccoli to your cheese sauce and cook for 2 minutes.

11: Drain noodles and add them to the cheese and broccoli.

12: Stir until the noodles are well incorporated.

13: Serve with black pepper and a sprinkle of chili flakes.

View original recipe