A delicious and creamy mac & cheese with broccoli, made using a classic roux for a smooth cheese sauce. Perfect for a cozy weeknight dinner! This recipe combines pasta, broccoli, and a rich cheese sauce to create a comforting and satisfying dish.
1: Cut broccoli into small florets.
2: Bring a large pot of water to a boil.
3: Warm up milk in the microwave or in a saucepan.
4: Add butter to a medium size skillet and melt it.
5: Once melted, add flour and whisk vigorously until a paste forms.
6: Add milk and stir until smooth.
7: Add paprika and mustard powder, stir again.
8: Add cheese and stir until a smooth sauce forms.
9: Cook noodles al dente in salted water, according to package instructions.
10: Add broccoli to your cheese sauce and cook for 2 minutes.
11: Drain noodles and add them to the cheese and broccoli.
12: Stir until the noodles are well incorporated.
13: Serve with black pepper and a sprinkle of chili flakes.
