Broccoli Cheddar Turkey Meatballs | Happy and Full

Happy and Full

Name: Broccoli Cheddar Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Dynasty Japanese Style Bread Crumbs, Rice Panko; McCormick® Smoked Paprika; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Crunch Easter Flatback Egg; Signature Farms Turkey, Ground, 85%/15%; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ocean Mist Farms Season & Steam Sweet Baby Broccoli

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Broccoli Cheddar Turkey Meatballs

Serves 415 mins prep20 mins cook

These meatballs are packed with veggies and flavor, making them a delicious and easy meal for the whole family. You can use raw or steamed broccoli, but the flavor is enhanced with steamed. A perfect dish that can be prepared ahead of time!

0 servings

What you need

tsp garlic powder

tsp salt

tsp onion powder

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

tsp paprika

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

egg

lb ground turkey

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

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Instructions

1: Preheat oven to 350°F.

2: Steam broccoli for 5 mins until soft & finely dice.

3: Combine all ingredients in a large bowl.

4: Roll into balls.

5: Assemble on a lined baking sheet with parchment paper.

6: Bake for 20 minutes.

7: Store in an airtight container for up to 4 days.

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