Broccoli & Cheddar Soup

1: Prep all your vegetables: peel & dice potatoes, dice onion and garlic, dice broccoli & shred carrot.

2: Cook bacon until crispy & set aside.

3: Add olive oil to a large pot & add onion & garlic, a pinch of salt & cook for 4 minutes.

4: Add potatoes & 2 cups of broth, cover & bring to a boil, simmer for 15 minutes.

5: Using a blender, blend soup until smooth.

6: Add carrots, broccoli & remainder of broth, let simmer for another 10 minutes.

7: Stir in cheese & serve with crumbled bacon & green onion.