A delicious and simple broccoli salad made with chopped broccoli, red onion, cooked bacon, and slivered almonds, topped with a creamy dairy-free dressing. Perfect as a side for barbecues.
1: Finely chop 1 head of broccoli.
2: Optionally run the diced red onion under cold water, then combine with the broccoli.
3: Crumble 6 pieces of cooked bacon and mix in.
4: Add 1/2 cup of slivered almonds to the salad.
5: For the dressing, combine 1/2 cup of mayo, 2 tablespoons of apple cider vinegar, 1 tablespoon of maple syrup, a sprinkle of sea salt, and lots of black pepper in a bowl.
6: Toss the salad with the creamy dressing and serve.
