Breakfast Sandwich with Asparagus
Serves 110 mins prep10 mins cook
A delicious breakfast sandwich featuring toasted bread topped with mayo, Boston lettuce, tomato, sliced Emmental cheese, and a sunny side up egg, served alongside pan-fried asparagus seasoned with oil, salt, and pepper.
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What you need
Instructions
1: Toast 2 slices of bread. 2: Spread mayo on one slice of bread. 3: Layer Boston lettuce, tomato, and sliced Emmental cheese on top. 4: Cook a sunny side up egg and place it on the sandwich. 5: For the asparagus, heat oil in a pan and sauté with salt and pepper until tender. 6: Serve the sandwich with a side of pan-fried asparagus.View original recipe