Breakfast Sandwich with Asparagus | Happy and Full
Breakfast Sandwich with Asparagus
10 mins prepServes 1
A delicious breakfast sandwich featuring toasted bread topped with mayo, Boston lettuce, tomato, sliced Emmental cheese, and a sunny side up egg, served alongside pan-fried asparagus seasoned with oil, salt, and pepper.
1: Toast 2 slices of bread.
2: Spread mayo on one slice of bread.
3: Layer Boston lettuce, tomato, and sliced Emmental cheese on top.
4: Cook a sunny side up egg and place it on the sandwich.
5: For the asparagus, heat oil in a pan and sauté with salt and pepper until tender.
6: Serve the sandwich with a side of pan-fried asparagus.
