A comforting and hearty breakfast or lunch option featuring a tortilla shell filled with eggs, cheese, and your choice of toppings. This recipe is great for using leftover veggies and perfect for mastering the art of the egg flip!
1: Whisk together eggs and heat a pan with olive oil.
2: Once hot, add eggs and cook until they set (twirling the pan helps).
3: Add a little bit of cheese and a tortilla shell.
4: Find the courage to flip it once the egg is no longer sticking to the pan.
5: Top one side with toppings and cover with cheese.
6: Fold in half and let cook for 1 minute until cheese has melted.
7: Cut into 3 and enjoy with salsa or guacamole.
