Breakfast Quesadilla
Serves 15 mins prep10 mins cook
A comforting and hearty breakfast or lunch option featuring a tortilla shell filled with eggs, cheese, and your choice of toppings. This recipe is great for using leftover veggies and perfect for mastering the art of the egg flip!
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What you need
Instructions
1: Whisk together eggs and heat a pan with olive oil. 2: Once hot, add eggs and cook until they set (twirling the pan helps). 3: Add a little bit of cheese and a tortilla shell. 4: Find the courage to flip it once the egg is no longer sticking to the pan. 5: Top one side with toppings and cover with cheese. 6: Fold in half and let cook for 1 minute until cheese has melted. 7: Cut into 3 and enjoy with salsa or guacamole.View original recipe