Breakfast Muffins
Serves 1215 mins prep25 mins cook
These delicious breakfast muffins are packed with fruits, veggies, and nuts, making them a nutritious option for the whole family. They are naturally sweetened with honey and include carrots and apples, all while being dairy-free. The recipe is simple and comes together in just one bowl!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: In a large bowl, combine 1 mashed banana with 1/4 cup honey, 2 eggs, 1 tsp vanilla, 1/4 cup melted vegan butter, 1/4 cup almond milk, 1 shredded apple, and 2 shredded carrots. 3: Stir in 1 1/4 cup flour and 1 tsp baking soda; sprinkle with sea salt. 4: Fold in 1/2 cup unsweetened shredded coconut and 1/2 cup chopped walnuts (optional). 5: Bake for 25 minutes.View original recipe