Breakfast Muffins

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: banana; honey; eggs; vanilla; melted vegan butter; almond milk; apple; carrots; flour; baking soda; sea salt; unsweetened shredded coconut; chopped walnuts

15 mins prepServes 12

These delicious breakfast muffins are packed with fruits, veggies, and nuts, making them a nutritious option for the whole family. They are naturally sweetened with honey and include carrots and apples, all while being dairy-free. The recipe is simple and comes together in just one bowl!

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350°F.

2: In a large bowl, combine 1 mashed banana with 1/4 cup honey, 2 eggs, 1 tsp vanilla, 1/4 cup melted vegan butter, 1/4 cup almond milk, 1 shredded apple, and 2 shredded carrots.

3: Stir in 1 1/4 cup flour and 1 tsp baking soda; sprinkle with sea salt.

4: Fold in 1/2 cup unsweetened shredded coconut and 1/2 cup chopped walnuts (optional).

5: Bake for 25 minutes.

View original recipe

Breakfast Muffins

What you need

Instructions

More recipes

Patak Butter Chicken

Spooky Brie Board

Mini BLT Sandwiches

Roasted Tomato Soup with Cheese Bread

Boursin Sausage & Veg Orzo

Beef Ramen Stir Fry

Buffalo Tuna Rice Cakes

Southwest Chicken Quinoa Salad

Boursin Tomato Dip

Strawberry Cottage Cheese Crostini

Beef & Broccoli

Mediterranean Chickpea Pasta Salad