A simple and tasty breakfast hash made with leftover potatoes, onions, bell pepper, and bacon. It's a healthy and filling dish that supports reducing food waste.
1: Dice the onion and bell pepper.
2: Sauté in olive oil for 4 minutes until soft.
3: Add leftover potatoes, salt, and pepper, cooking for another 2 minutes (option to add crumbled bacon).
4: Alternatively, bake potatoes ahead of time by tossing cubes with olive oil, salt, pepper, paprika, and garlic powder for 40 minutes at 400°F, tossing halfway through.
5: Create 4 holes in the pan and crack the eggs.
6: Cover and cook for about 5 minutes, checking often to achieve desired yolk consistency.
7: Once the egg whites set, remove from heat.
8: Serve with avocado, green onions, hot sauce, and other toppings as desired.
