A delicious breakfast bowl using leftover potato pancakes, sautéed Swiss chard, brussel sprouts, turkey sausage, fried eggs, and avocado. Get creative with what you have on hand!
1: Sauté Swiss chard, brussel sprouts, and turkey sausage until cooked.
2: Fry two eggs to your desired doneness.
3: Assemble your bowl by placing potato pancakes at the bottom.
4: Top with sautéed vegetables and turkey sausage.
5: Add fried eggs on top and garnish with avocado.
