A colorful and delicious bowl filled with roasted sweet potatoes, blanched broccoli, crispy trout, garlicky spinach, marinated onions, avocado, and spicy mayo, all coming together for a delightful meal.
1: Preheat oven to 400°F.
2: Toss sweet potatoes in oil, salt, and pepper and bake for 50 minutes.
3: Boil broccoli in salted water for 2 minutes and then immerse in ice water.
4: Cook trout with skin on in a hot pan with oil, salt, and pepper for 4 minutes on each side.
5: Sauté spinach in oil and garlic powder for 2 minutes.
6: Assemble the bowl with roasted sweet potatoes, blanched broccoli, crispy trout, garlicky spinach, marinated onions, avocado, and spicy mayo.
