These flourless blueberry muffins are made entirely in a blender, making them a quick and easy on-the-go breakfast option. With ripe bananas, almond butter, and rolled oats, these muffins are both delicious and satisfying.
1: Preheat oven to 350°F and grease (or line) a muffin tin.
2: Combine all wet ingredients into a blender and blend for 30 seconds.
3: Add all dry ingredients, blend for another 45 seconds.
4: Pour into muffin tin (filling about 3/4 of the way) and bake for 20 minutes.
5: Let cool for 10 minutes and ENJOY!
