A delicious homemade meal of BLT sandwiches and crispy fries, perfect for a Friday night. This simple recipe is not only affordable but also uses wholesome ingredients. Enjoy a classic combination with a personal touch.
1: For the BLT, cook 2-3 pieces of bacon per sandwich.
2: Spread mayo on toasted bread.
3: Add tomato, crispy bacon, and lettuce. Optionally, add cheddar cheese.
4: For the fries, peel and cut lengthwise 3-4 potatoes.
5: Soak potatoes in cold water for a few minutes.
6: Drain and let dry on a paper towel.
7: Heat 1/2 cup of oil in a cast iron skillet over medium-high heat.
8: Once simmering, cook potatoes until crispy on both sides, likely needing to do this in batches.
9: Remove from heat and place on paper towel to absorb extra oil.
10: Toss fries with salt and pepper.
