Blackened Fish Tacos | Happy and Full

Happy and Full

Name: Blackened Fish Tacos
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; Inaba Produce Farms Red Cabbage; Morton Iodized Salt, 26 Ounce; Lime; O Organics Vinegar, Organic, White Distilled; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Taco Shells, White Corn; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sushic Mayo, Spicy; Morton & Bassett Spices Seasoning, Blackened; Cod Portions 10 Oz Previously Frozen - Ea; Ortega Jalapenos, Hot, Diced

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Blackened Fish Tacos

Serves 415 mins prep8 mins cook

These blackened fish tacos are quick to prepare and packed with flavor. The base features cod or tilapia, seasoned to perfection, with a fresh slaw made from red cabbage, mayo, lime juice, and more. Perfect for taco nights!

0 servings

What you need

tbsp avocado oil

cup red cabbage

tsp salt

lime

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

taco shells

pepper

cup mayo

Morton & Bassett Spices Seasoning, Blackened

tbsp blackened seasoning

Cod Portions 10 Oz Previously Frozen - Ea

cod

jalapeno

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Instructions

1: Slice cabbage.

2: Whisk together mayo, lime juice, maple syrup, vinegar, salt, and pepper.

3: Toss slaw and refrigerate.

4: Pat dry fish and rub with blackened seasoning.

5: Heat a large skillet over medium-high heat.

6: Add avocado oil; once hot, add fish.

7: Cook fish for 3-4 minutes per side until crispy.

8: Remove fish and flake it with a fork.

9: Assemble tacos with slaw, fish, sliced jalapeño, and avocado.

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