These blackened fish tacos are quick to prepare and packed with flavor. The base features cod or tilapia, seasoned to perfection, with a fresh slaw made from red cabbage, mayo, lime juice, and more. Perfect for taco nights!
1: Slice cabbage.
2: Whisk together mayo, lime juice, maple syrup, vinegar, salt, and pepper.
3: Toss slaw and refrigerate.
4: Pat dry fish and rub with blackened seasoning.
5: Heat a large skillet over medium-high heat.
6: Add avocado oil; once hot, add fish.
7: Cook fish for 3-4 minutes per side until crispy.
8: Remove fish and flake it with a fork.
9: Assemble tacos with slaw, fish, sliced jalapeño, and avocado.
