Black Bean Sweet Potato Quesadillas | Happy and Full
Black Bean Sweet Potato Quesadillas
20 mins prepServes 4
A delicious meal featuring sweet potatoes and black beans, perfect for Meatless Monday. These quesadillas are tasty and can easily be prepped ahead of time, making them a great option for the whole family.
1: Preheat oven to 400°F.
2: Peel & dice sweet potatoes.
3: Toss sweet potatoes in a bowl with olive oil & taco seasoning.
4: Spread sweet potatoes on a large baking sheet and bake for 45 minutes.
5: Rinse and drain black beans.
6: Shred cheese & prep vegetables.
7: Add cooked sweet potatoes to a large bowl with black beans and mash.
8: Turn oven heat up to 415°F.
9: Heat each tortilla shell for 30 seconds per side on a greased skillet.
10: Add cheese, sweet potato filling, veggies, and more cheese to each shell.
11: Close shells and bake for 8-10 minutes.
