Big Mac Burger Salad | Happy and Full

Happy and Full

Name: Big Mac Burger Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Dandy Romaine Lettuce; El Guapo Garlic Powder; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; O Organics Vinegar, Organic, White Distilled; Sushic Mayo, Spicy; Heinz Tomato Ketchup with No Salt Added; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; MMD 80% Lean 20% Fat Ground Beef Patties; McCormick® Sesame Seed; Organic Tomatoes On The Vine; OH SNAP! Gone Dilly Whole Pickle; Cebollitas Bunch

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Big Mac Burger Salad

Serves 415 mins prep10 mins cook

A comforting Big Mac burger salad that's perfect for weeknight meals. It's flavorful without making you feel too full. This dish can be made ahead of time, and it's great for hot weather, requiring minimal cooking. Just cook the ground beef and chop the rest of the ingredients.

0 servings

What you need

lettuce

tsp garlic powder

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

tsp salt

tsp onion powder

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

cup mayo

tbsp ketchup

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup sesame seed

cup fresh tomatoes

cup pickle

cup onion

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Instructions

1: Cook ground beef until no longer pink & season with spices.

2: Wash & chop lettuce, tomatoes, onion & pickles.

3: Shred cheese.

4: Whisk together dressing ingredients. Taste and adjust as needed.

5: Assemble salads & sprinkle with sesame seeds.

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