A vibrant salad made with cooked and peeled beets, baby spinach, crumbled goat cheese, and chopped walnuts, tossed with a simple vinaigrette of olive oil, balsamic vinegar, Dijon mustard, and honey. Perfect for a healthy meal!
1: Cook, peel, and chop the beets.
2: In a bowl, combine the cooked beets, baby spinach, crumbled goat cheese, and chopped walnuts.
3: In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey to make the vinaigrette.
4: Toss the salad with the vinaigrette until everything is well coated.
