Beets & Goat Cheese Salad
Serves 415 mins prep0 mins cook
A vibrant salad made with cooked and peeled beets, baby spinach, crumbled goat cheese, and chopped walnuts, tossed with a simple vinaigrette of olive oil, balsamic vinegar, Dijon mustard, and honey. Perfect for a healthy meal!
0 servings
What you need
Instructions
1: Cook, peel, and chop the beets. 2: In a bowl, combine the cooked beets, baby spinach, crumbled goat cheese, and chopped walnuts. 3: In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey to make the vinaigrette. 4: Toss the salad with the vinaigrette until everything is well coated.View original recipe