Beet & Walnut Salad
Serves 415 mins prep50 mins cook
A delicious and simple roasted beet and walnut salad that combines sweet beets with salty feta and crunchy walnuts, perfect for a nutritious meal. The salad includes fresh spinach and an easy homemade dressing, making it a delightful and healthful option.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Place beets on a large baking sheet with parchment paper. 3: Rub beets with olive oil and bake for 50 minutes. 4: Let beets cool, then peel and cube them. 5: Combine cubed beets with spinach, crushed walnuts, and crumbled feta. 6: Whisk together the dressing (balsamic vinegar, maple syrup, Dijon, salt, and pepper) and toss the salad.View original recipe