Beet Bruschetta Crostini

Name: Beet Bruschetta Crostini
Prep time: 20 min
Cook time: 65 min
Total time: 20 min
Yield: 4
Ingredients: beets; goat cheese; cream cheese; olive oil; balsamic vinegar; sea salt; fresh basil; baguette

20 mins prepServes 4

This sweet and savory beet bruschetta crostini is a delightful appetizer made with in-season beets, whipped goat cheese, and crispy crostini. It's perfect for hosting parties or even enjoying as a tasty lunch. The combination of roasted beets with cream and goat cheese, drizzled with olive oil and balsamic vinegar, creates a deliciously refreshing bite.

4 servings

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Instructions

1: Preheat oven to 400°F.

2: Cut off tips of beets, wrap in aluminum foil with olive oil, and roast for 50 minutes.

3: Let beets cool, peel the skin off, and finely chop.

4: Combine chopped beets with olive oil, balsamic vinegar, salt, and basil.

5: Slice baguette and rub with oil and salt.

6: Bake baguette slices for 15 minutes until nicely toasted.

7: Beat together cream cheese and goat cheese until smooth.

8: Top toasted crostini with the cheese mixture, beet mixture, and sprinkle with basil.

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Beet Bruschetta Crostini

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