A simple and delicious beef and vegetable meal that comes together quickly, perfect for weeknight dinners. The dish features thinly sliced sirloin beef cooked with a variety of vegetables and a savory sauce, and it can be served over rice or cauliflower rice.
1: Thinly slice sirloin beef and mix in a bowl with cornstarch, salt, and pepper.
2: Heat olive oil and a splash of sesame oil in a skillet over high heat.
3: Once simmering, add beef and cook undisturbed for 2 minutes on each side.
4: Remove beef from skillet and set aside.
5: Chop carrots, yellow pepper, red pepper, onion, and broccoli.
6: Add chopped vegetables to the hot skillet and cook for 5 minutes until tender.
7: If needed, add a splash more oil.
8: Mix together Tamari, rice vinegar, fish sauce, coconut sugar, chili flakes, and ginger in a bowl.
9: Pour the sauce over vegetables and simmer for 2 minutes.
10: Return beef (with juices) to skillet and cook for an additional 2 minutes.
11: Serve as is or over rice or cauliflower rice.
