A hearty and cozy beef stew made in the instant pot, perfect for a Sunday dinner. This recipe features tender stewing beef, potatoes, carrots, and a variety of seasonings for a delicious meal.
1: Cut beef into small pieces and generously season with sea salt and pepper.
2: Dice all your veggies.
3: Hit sauté on your instant pot and add a splash of oil.
4: Add beef and let sear for 3 minutes per side.
5: Remove beef and set aside.
6: Add onions and sauté until soft (about 5 minutes).
7: Add garlic, tomato paste, thyme, salt, pepper and chili flakes.
8: After a minute, hit cancel and add broth.
9: Scrape the bottom to ensure nothing is sticking to it.
10: Add potatoes, carrots, celery, return beef and splash of Worcestershire.
11: Pressure cook for 25 minutes.
12: Naturally release for 10 minutes.
13: Stir in flour and water slurry and peas.
14: Let simmer until it reduces (about 5 minutes).
15: Serve with parsley and crusty bread.
