A classic and simple beef lasagna recipe that brings back sweet memories of childhood cooking with family. This delicious dish combines layers of ground beef, diced vegetables, and cheese, making it a rewarding meal to prepare and serve.
1: Brown ground beef.
2: Add 1 small diced onion, 2 diced carrots, and 2 diced garlic cloves, and cook for 6 minutes.
3: Add 2 tablespoons of Italian seasoning and 1 teaspoon of chili flakes.
4: Add the entire jar of tomato sauce and simmer for 15 minutes on low, stirring often.
5: Place oven-ready lasagna noodles on the bottom of a baking dish.
6: Layer with sauce and shredded cheese, continuing with two more layers.
7: Bake for 40 minutes at 350°F covered.
8: Remove cover and broil for 5 minutes.
9: Serve with a big salad and a glass of wine.
