An easy and delicious 4-ingredient vegetarian quesadilla recipe made with refried beans, sliced avocados, jalapeños, and shredded cheddar. Perfect for a quick dinner on 'empty fridge' nights.
1: Heat up contents of 1 can of refried beans.
2: Spread the refried beans onto one side of a tortilla shell.
3: Top with sliced avocados, jalapeños, and shredded cheddar.
4: Fold the tortilla and cook over medium/high heat on a skillet until crispy and cheese has melted (about 3 minutes per side).
5: Serve with salsa.
