Bean & Avocado Quesadillas
Serves 15 mins prep6 mins cook
An easy and delicious 4-ingredient vegetarian quesadilla recipe made with refried beans, sliced avocados, jalapeños, and shredded cheddar. Perfect for a quick dinner on 'empty fridge' nights.
0 servings
What you need
Instructions
1: Heat up contents of 1 can of refried beans. 2: Spread the refried beans onto one side of a tortilla shell. 3: Top with sliced avocados, jalapeños, and shredded cheddar. 4: Fold the tortilla and cook over medium/high heat on a skillet until crispy and cheese has melted (about 3 minutes per side). 5: Serve with salsa.View original recipe