A refreshing summer salad with crispy BBQ chickpeas, mixed greens, and a variety of fresh vegetables. Quick and easy to prepare, making it perfect for hot days. Great as a vegetarian meal option!
1: Drain and rinse the can of chickpeas, let them dry.
2: Toss chickpeas in a bowl with olive oil and spices.
3: Air fry chickpeas at 400°F for 20 minutes, shaking halfway through.
4: Add chickpeas back into a bowl and toss with BBQ sauce.
5: Prep your veggies.
6: Assemble the salad.
7: Drizzle with dressing.
