BBQ Chicken Stuffed Sweet Potatoes
Serves 415 mins prep26 mins cook
A super easy and healthy dinner idea with BBQ chicken stuffed into sweet potatoes, made in the instant pot. This dish uses minimal ingredients and is perfect for holiday meal prep. Top with pickled jalapeños, cilantro, and optional cheese for added flavor.
0 servings
What you need
Instructions
1: Scrub and wash the sweet potatoes, then pierce them with a fork. 2: Place the sweet potatoes into the instant pot on the trivet or in a steam basket with 1 cup of water at the bottom. 3: Pressure cook the sweet potatoes for 16 minutes, then naturally release for 10 minutes. 4: Remove the sweet potatoes and let them cool. 5: Add the chicken breasts and 1 cup of BBQ sauce to the instant pot and pressure cook for 10 minutes, then naturally release for 10 minutes. 6: Shred the chicken and toss it with the juices. 7: Cut the sweet potatoes lengthwise and mash the sides with a fork. 8: Stuff the sweet potatoes with the shredded chicken and top with pickled jalapeños, cilantro, and optional cheese.View original recipe