BBQ Chicken & Ranch Salad | Happy and Full

Happy and Full

Name: BBQ Chicken & Ranch Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken Breast Skewer; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Litehouse Homestyle Ranch Dressing & Dip; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Beans, Cannellini; Hot House Red Bell Peppers; Organic Cucumber; Organic Red Onion Bag; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Dandy Romaine Lettuce

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BBQ Chicken & Ranch Salad

Serves 415 mins prep20 mins cook

A refreshing BBQ Chicken & Ranch Salad perfect for hot weather, requiring minimal cooking and loaded with fresh veggies. This salad won't leave you bored and is a great option for summer meals. Optionally, substitute chicken with BBQ chickpeas for a vegetarian twist.

0 servings

What you need

chicken breast

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

Litehouse Homestyle Ranch Dressing & Dip

cup ranch dressing

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

cup beans

red bell pepper

cucumber

cup red onion

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

cup lettuce

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Instructions

1: Cook chicken (seasoned with salt & pepper) and once cooked, dice up and toss with bbq sauce. Let simmer for a few minutes.

2: Dice pepper, red onion, and cucumber.

3: Rinse & drain beans and corn if using canned.

4: Assemble salads starting with ranch dressing, chicken, beans, corn, red onion, red pepper, cheese, and lettuce.

5: Option to add avocado before serving.

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