These banana oat blender pancakes are a quick and easy breakfast option that makes good use of ripe bananas. With a blend of gluten-free oats, almond milk, and simple spices, these pancakes are a healthy way to start your day.
1: Blend gluten free oats, bananas, almond milk, cinnamon, baking powder, salt, and maple syrup until smooth.
2: Pour the batter onto a hot skillet to form pancakes.
3: Cook until bubbles form on the surface, then flip and cook until golden brown.
4: Serve with dairy free chocolate chunks or additional toppings of choice.
