These easy and healthy banana muffins are a delightful snack that comes together quickly and uses wholesome, dairy-free ingredients. Perfect for a satisfying treat throughout the week.
1: Preheat oven to 325°F and grease a muffin tin.
2: Mash bananas in a large bowl.
3: Add the remainder of the ingredients to the bowl in the order listed above.
4: Scoop batter into the muffin tin.
5: Sprinkle the tops with extra oats.
6: Bake for 24 minutes or until a toothpick comes out clean.
