This taco bar is an easy and quick dinner idea perfect for the holiday season. It features a variety of proteins and cheeses, allowing everyone to choose their own toppings. Cook, fill, and bake, then serve for a fun meal that all ages will enjoy!
1: Cook your protein (grill, bake or panfry).
2: Dice protein into small pieces.
3: Warm up shells so they are more pliable.
4: Fill each shell with shredded cheese & one protein.
5: Fold & press down hard (tip: once all tacos are built use another baking sheet to press down).
6: Before baking, spray tacos with oil (we love @chosenfoods avocado oil).
7: Bake for 10 mins at 400°F.
8: Meanwhile, prep your toppings.
9: Let everyone dress their taco (the kids will probably just eat them as is from the oven).
10: Store leftovers in a container in the fridge for up to 4 days.
