Quick and easy baked sushi cups made with salmon, sticky rice, and nori. Ideal for happy hour appetizers or weeknight dinner, combining rich flavors in a crispy package.
1: Remove skin from salmon & finely dice.
2: Add to a bowl with mayo, hot sauce, soy sauce & sesame oil.
3: Cook your rice.
4: Preheat oven to 400°F.
5: Grease a muffin tin.
6: Start assembling by pressing rice onto each sheet of nori.
7: Place into the muffin tin & gently press down.
8: Fill each cup with salmon mixture.
9: Bake for 14 minutes.
10: Top with green onion & seasoning.
11: Enjoy!
