Baked Salmon with Asparagus
Serves 215 mins prep52 mins cook
A simple and delicious recipe for baking salmon in the oven, paired with potatoes and asparagus. This easy method frees up time to prepare other meals while ensuring a fail-proof outcome. The dish can be seasoned with your favorite spices, making it versatile and perfect for weeknight dinners.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Peel and chop sweet potatoes; toss in bowl with olive oil, salt, and pepper. 3: Spread sweet potatoes on a baking sheet lined with parchment paper and bake for 50 minutes. 4: Rub salmon fillets with oil and season with rub or make your own; place on another baking sheet with tin foil or parchment paper. 5: Toss asparagus in oil, salt, and pepper, and add to salmon baking sheet. 6: When the sweet potatoes have 20 minutes remaining, add salmon and asparagus to the oven. 7: Remove from oven and serve with your favorite dipping sauce, such as spicy mayo.View original recipe