Baked Salmon with Asparagus

Name: Baked Salmon with Asparagus
Prep time: 15 min
Cook time: 52 min
Total time: 15 min
Yield: 2
Ingredients: salmon fillets; asparagus; sweet potatoes; olive oil; salt; pepper; fish rub

15 mins prepServes 2

A simple and delicious recipe for baking salmon in the oven, paired with potatoes and asparagus. This easy method frees up time to prepare other meals while ensuring a fail-proof outcome. The dish can be seasoned with your favorite spices, making it versatile and perfect for weeknight dinners.

2 servings

What you need

1 olive oil

1 pepper

1 salt

1 bunch asparagus

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Instructions

1: Preheat oven to 400°F.

2: Peel and chop sweet potatoes; toss in bowl with olive oil, salt, and pepper.

3: Spread sweet potatoes on a baking sheet lined with parchment paper and bake for 50 minutes.

4: Rub salmon fillets with oil and season with rub or make your own; place on another baking sheet with tin foil or parchment paper.

5: Toss asparagus in oil, salt, and pepper, and add to salmon baking sheet.

6: When the sweet potatoes have 20 minutes remaining, add salmon and asparagus to the oven.

7: Remove from oven and serve with your favorite dipping sauce, such as spicy mayo.

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Baked Salmon with Asparagus

What you need

Instructions

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