A weekly staple of baked salmon and asparagus that is easy, healthy, and delicious. This dish features salmon seasoned with a champion rub and fresh asparagus roasted to perfection, making it a nutritious choice for any meal.
1: Preheat oven to 415°F.
2: Trim asparagus and toss with olive oil, sprinkle with salt, pepper, and chili flakes.
3: Place asparagus on a baking sheet lined with parchment paper.
4: Pat dry the salmon, rub with olive oil and seasoning.
5: Add the salmon to the baking sheet.
6: Bake for 13 minutes and then broil for an additional 3 minutes.
