Baked Oats
Serves 110 mins prep25 mins cook
A delicious breakfast option that allows you to enjoy dessert first thing in the morning. This recipe features rolled oats, egg, almond milk, and coconut oil, topped with whipped cream and sprinkles. Perfect for a birthday treat!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Combine all ingredients except for sprinkles and whipped cream in a blender and blend until smooth. 3: Add some sprinkles to the blender and gently shake. 4: Grease a ramekin and pour in batter. 5: Bake for 25 minutes. 6: Remove and top with whipped cream and extra sprinkles.View original recipe