Baked Falafels

1: Combine chickpeas, onion, garlic, parsley, lemon juice, olive oil, coriander, cumin, chili flakes, salt, and pepper in a food processor and pulse.

2: Add flour of choice and baking soda, then pulse for a few more seconds.

3: Roll the mixture into balls.

4: Bake the balls at 375°F for 24 minutes, flipping halfway through.

5: Optionally broil for a little crispiness.