Baked Falafels
Serves 415 mins prep24 mins cook
A meatless Monday delight made with chickpeas, herbs, and spices, pulsed together for a quick roll and bake. This gluten-free version can also be adapted with regular or almond flour. These baked falafels can be served as an appetizer or with a salad.
0 servings
What you need
Instructions
1: Combine chickpeas, onion, garlic, parsley, lemon juice, olive oil, coriander, cumin, chili flakes, salt, and pepper in a food processor and pulse. 2: Add flour of choice and baking soda, then pulse for a few more seconds. 3: Roll the mixture into balls. 4: Bake the balls at 375°F for 24 minutes, flipping halfway through. 5: Optionally broil for a little crispiness.View original recipe