This delicious baked broccoli feta pasta swaps tomatoes for broccoli, perfect for a Meatless Monday meal. The dish combines fresh broccoli, a brick of feta, olive oil, lemon, and small noodles for a creamy and flavorful experience.
1: Preheat oven to 350°F.
2: Add broccoli to a large baking dish & drizzle with olive oil.
3: Sprinkle with salt & pepper and mix well.
4: Place feta in the middle and drizzle with a little more oil, salt, pepper & chili flakes.
5: Bake for 28 minutes.
6: Meanwhile, cook noodles al dente (about 2 minutes less than package instructions) and reserve 1/2 cup of pasta water.
7: Remove broccoli & feta, stir.
8: Add noodles and pasta water; stir until creamy.
9: Add juice of 1 full lemon and stir.
10: Enjoy right away!
