This simple and delicious Bacon & Asparagus pasta is perfect for Spring. The fresh asparagus complements the salty bacon, making it a family-friendly dish that's full of flavor. It’s easy to prepare and can be made in just a few steps.
1: Bring a large pot of salted water to a boil.
2: In a medium skillet, add bacon & cook until crispy, remove from heat & dice.
3: Remove excess bacon fat & add a splash of oil.
4: Add asparagus & season with salt & pepper.
5: Cook your noodles al dente & reserve pasta water.
6: Once asparagus is cooked (about 5 mins), add cooked noodles, bacon, frozen peas, parmesan cheese & reserved pasta water.
7: Mix everything well & let simmer for a couple mins.
8: Serve & enjoy with extra pepper & chili flakes.
