Avocado and Egg Toast
Serves 210 mins prep10 mins cook
A delightful breakfast featuring two variations of sourdough toast. One topped with lactose-free cheese, avocado, hemp hearts, chili flakes, pepper, and salt, and the other with mayo, fried eggs, chili flakes, and seasoning. This easy recipe brings joy with every bite.
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What you need
Instructions
1: Toast the sourdough slices. 2: Top one slice with lactose-free cheese, avocado, hemp hearts, chili flakes, pepper, and salt. 3: Spread mayo on the other slice. 4: Add fried eggs to the mayo-topped sourdough and sprinkle with chili flakes and salt. 5: Enjoy both variations, rotating bites for a delightful meal.View original recipe