Delicious asparagus bundles wrapped in puff pastry and cheese, perfect for a summer snack or appetizer. These cute little parcels are easy to make and incredibly tasty, combining the crispness of asparagus with creamy cheese.
1: Preheat oven to 425°F.
2: Roll out puff pastry and cut into squares.
3: Toss asparagus in a bowl with olive oil, salt, and pepper.
4: Spread a little cream cheese in the middle of each square and top with a slice of cheese.
5: Place 3 asparagus in the middle and grab opposite corners on the diagonal to wrap around the asparagus.
6: Whisk the egg and brush each bundle.
7: Sprinkle with chili flakes and additional salt and pepper.
8: Bake for 14 minutes.
9: Enjoy while still warm.
