A fresh and vibrant salad featuring asparagus and peas, perfect for springtime with flavors from almonds, cheese, and herbs, drizzled with a lemon vinaigrette or balsamic dressing.
1: Bring a large pot of water to a boil.
2: Add chopped asparagus & peas.
3: Boil for 2 minutes.
4: Remove using a slotted spoon & place into ice water.
5: After 10 minutes, drain and let veggies dry.
6: Finely chop herbs.
7: Assemble salad with greens, asparagus, peas, herbs, almonds, cheese & pickled onions.
8: Toss with dressing & enjoy!
